appetizers
Catering Chef: $180 | Servers: $35/Hour
Appetizers are available as tray pass or table station.
Ahi Poke
$3.00 —
Chopped, Seasoned, and Raw Tuna, served on Wonton Chips
Ahi Tower
$4.00 —
Spicy Tuna on Crispy Rice with Aioli & Jalapeno
Asian Dumplings
$3.00 —
Chicken and Vegetables, served with Sesame Ginger Sauce
Chicken Yakitori
$3.00 —
Grilled Chicken skewer marinated with Teriyaki Sauce
Thai Egg Roll
$2.00 —
Vegetables filled rolls with Sweet & Chili Sauce
Coconut Shrimp
$3.00 —
Shrimp Katsu seasoned with shredded Coconut, served with Sweet & Chili Sauce or Katsu Sauce
Seasonal Fresh Fruits
$5.00 —
Availability of fruit will vary by season
Kalbi Tri-Tip Skewers
$4.00 —
Barbecued Tip-Tip skewers with Korean BBQ Sauce
Shrimp Katsu
$3.00 —
Lightly battered Shrimp with Panko Flakes, served with Sweet & Chili Sauce or Katsu Sauce